Tastings, Soups, and Appetizers

Manhattan Clam Chowder2.253.955.95
She Crab Soup with Sherry2.954.256.95
Fried Goat Cheese Medallions with Tomato Fondue and Grilled Country Bread 7.50
Homemade Cheddar and Chive Biscuits with Country Ham and Red Pepper Jelly 5.50
Deep Fried Deviled Eggs with Bacon and Jalapeño
4.95
Homemade Pimento Cheese with Wonton Crisps6.95
Low Country Egg Roll with Country Ham, Collard Greens, Black Eye Peas, and Cabbage with Creamy Mustard Sauce4.25
Charred Octopus Confit with Baby Arugula, Cannellini Beans, Shaved Red Chilis, EVOO, Balsamic Syrup9.25
Flash Fried Calamari with Spicy Marinara and Parmesan8.95
Chilled Shrimp Cocktail with Spicy Charleston Bloody Mary Sauce10.50
Tuna Nacho Stack: Crisp Wonton Chips, Avocado, Cream Cheese, Spicy Miso Mayo and Pepper Seared Ahi Tuna8.50
Crispy Fried Oysters with Green Goddess Dipping Sauce8.95
Caribbean Conch Sautéed and Topped with Garlic, Lime Butter, Tomato and Scallions12.95

Small Plates

Sautéed Local Clams in Lemon, Garlic, White Wine over Linguine15.95
Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles13.95
Panneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter and Parm12.95
Sautéed Lump Crab Cake with Whole Grain Mustard Sauce and Petite Salad with Raspberry Vinaigrette and Blue Cheese Crumbles10.95
Trio of Lamb Chops with Mashed Potatoes and Red Wine Demi15.95
Shrimp and Andouille Sausage Simmered in Tasso Cream over Fried Green Tomatoes and Grits16.95
Grilled Four Ounce Filet of Mahi over Baby Heirloom Tomato and Israeli Couscous Salad12.95
4 ounce Beef Tenderloin, Crispy Onions, Mashed Potatoes and Red Wine Demi17.95
Lobster Ravioli with Melted Leeks, Diced Tomatoes, Butter and Tarragon15.95
Marinated Grilled Shrimp and Okra Skewers with Chimichurri13.95
Red Wine Braised Boneless Beef Short Rib over Mashed Potatoes15.95

Salads

Greek Spinach Salad with Kalamata Olives, Red Onion, Roasted Red Peppers, Goat Cheese, Fried Artichokes and Oregano Vinaigrette 9.50
Red and Yellow Beet Carpaccio with Arugula, Goat Cheese and Sherry Vinaigrette 8.50
Spinach and Arugula with Buttermilk Blue Cheese, Fresh Corn, Baby Heirloom Tomatoes, Okra and Creamy Balsamic Vinaigrette 9.50
Mixed Baby Greens with Tomatoes, Cucumbers and Carrots with choice of Dressings 6.00

Entrees

Grilled 6oz. Center Cut Filet of Beef with Mashed Potatoes, Grilled Asparagus, Buttermilk Bacon Blue Cheese Sauce32.95
Sauteed Chicken Breast Stuffed with Prosciutto and Fontina Served with Mashed Potatoes and Exotic Mushroom Pan Sauce27.50
Pan Fried Cornmeal Encrusted Grouper Served over Yellow Stone Ground Grits with Shrimp in Dijon Cream Sauce32.95
Sautéed Jumbo Lump Crab Cakes with Whole Grain Dijon Mustard Sauce, Pimento Cheese Grits and Bacon Braised Collards29.95
Pan Roasted Rack of Lamb with Mashed Potatoes and Red Wine Demi Glace36.95
Blackened Shrimp over Asparagus, Spring Peas Butterbean and Okra Medley with Fresh Parmesan and Mustard Vinaigrette29.95
Pan Seared Scottish Salmon over Israeli Couscous with Blistered Tomato Vinaigrette28.95
Vegetable Plate: Sautéed Spinach, Grilled Portobello, Grilled Asparagus, Succotash and Mashed Potatoes18.95
Duck Two Ways: Pan Roasted Breast and Duck Confit in Red Wine Demi over Fried Grit Cake28.50

*Consuming raw or undercooked meats, shellfish, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.