Tastings, Soups, and Appetizers

Soup du Jour
6.95
Housemade Meatballs Simmered in a Spicy Sweet Sriracha Glaze7.95
Fried Goat Cheese Medallions with Tomato Fondue and Grilled Country Bread 7.95
Homemade Cheddar and Chive Biscuits with Country Ham and Red Pepper Jelly 5.50
Deep Fried Deviled Eggs with Bacon and Jalapeño
5.95
Homemade Pimento Cheese with Wonton Crisps6.95
Low Country Egg Roll with Country Ham, Collard Greens, Black Eye Peas, and Cabbage with Creamy Mustard Sauce4.95
Flash Fried Calamari with Cherry Peppers, Banana Peppers and Lemon Aioli9.50
Spicy Fried Shrimp with Sriracha Aioli9.95
Tuna Nacho Stack: Crisp Wonton Chips, Avocado, Cream Cheese, Spicy Miso Mayo and Pepper Seared Ahi Tuna8.50
Crispy Fried Oysters with Green Goddess Dipping Sauce10.50
Caribbean Conch Sautéed and Topped with Garlic, Lime Butter, Tomato and Scallions12.95

Small Plates

Sautéed Local Clams in Lemon, Garlic, White Wine over Linguine15.95
Panneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter and Parm12.95
Sautéed Lump Crab Cake on Southern Succotash with Lemon Butter
11.95
Trio of Lamb Chops with Mashed Potatoes and Red Wine Demi16.95
Shrimp and Andouille Sausage Simmered in Tasso Cream over Fried Green Tomatoes and Grits17.95
Grilled Four Ounce Filet of Mahi over Creamy Spring Pea and Mushroom Risotto with Lemon Caper Butter Sauce 13.95
4 ounce Beef Tenderloin, Crispy Onions, Mashed Potatoes and Red Wine Demi18.95
Sauteed Jumbo Shrimp, Baby Heirlooms and Spinach over Herbed Quinoa13.95
Small Plate For Two: 12 Ounce Grilled CAB Ny Strip with Arugula Salad and Shoestring Potatoes37.95
Red Wine Braised Boneless Beef Short Rib over Mashed Potatoes16.95

Salads

Greek Spinach Salad with Kalamata Olives, Red Onion, Roasted Red Peppers, Goat Cheese, Fried Artichokes and Oregano Vinaigrette 12.50
Shaved Brussel Sprouts and Arugula Tossed with Fresh Parmesan and Crispy Proscuitto with Sherry Vinaigrette 9.50
Chilled Shrimp Salad with Heirloom Tomatoes, Watermelon, Feta, Fresh Basil, and Honey Citrus Vinaigrette14.50
Heart of Romaine with Baby Heirlooms, Apple Smoked Bacon and Buttermilk Blue Cheese Dressing 10.50
Mixed Baby Greens with Tomatoes, Cucumbers and Carrots with choice of Dressings 6.00

Entrees

Grilled 6oz. Center Cut Filet of Beef with Mashed Potatoes, Grilled Asparagus, Buttermilk Bacon Blue Cheese Sauce32.50
Sauteed Chicken Breast Stuffed with Prosciutto and Fontina Served with Mashed Potatoes and Exotic Mushroom Pan Sauce27.50
Pan Fried Cornmeal Encrusted Grouper Served over Yellow Stone Ground Grits with Shrimp in Dijon Cream Sauce32.95
Sautéed Jumbo Lump Crab Cakes with Whole Grain Dijon Mustard Sauce, Pimento Cheese Grits and Bacon Braised Collards29.95
Pan Roasted Rack of Lamb with Mashed Potatoes and Red Wine Demi Glace38.95
Pork Tenderloin Scaloppini Picatta over Linguine27.95
Pan Seared Teriyaki Glazed Scottish Salmon with Shiitake Mushroom Sticky Rice and Sesame Seeds 28.95
Vegetable Plate: Sautéed Spinach, Grilled Portobello, Brussel Sprouts, Grilled Asparagus, and Mashed Potatoes18.95
Duck Two Ways: Pan Roasted Breast and Duck Confit in Red Wine Demi over Fried Grit Cake28.50

*Consuming raw or undercooked meats, shellfish, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.