Tastings, Soups, and Appetizers

Manhattan Clam Chowder2.253.955.95
She Crab Soup with Sherry2.954.256.95
Fried Goat Cheese Medallions with Tomato Fondue and Grilled Country Bread 6.25
Homemade Cheddar and Chive Biscuits with Country Ham and Red Pepper Jelly 5.50
Deep Fried Deviled Eggs with Bacon and Jalapeño
3.95
Homemade Pimento Cheese with Wonton Crisps6.95
Fried Okra with Roasted Red Pepper Aioli8.95
Spicy and Sweet Sriracha Glazed Meatballs7.95
Low Country Egg Roll with Country Ham, Collard Greens, Black Eye Peas, and Cabbage with Creamy Mustard Sauce4.25
Charred Octopus Confit with Baby Arugula, Cannellini Beans, Shaved Red Chilis, EVOO, Balsamic Syrup8.50
Flash Fried Calamari with Spicy Marinara and Parmesan8.95
Flash Fried Shrimp Tossed in Spicy Sweet Sriracha10.50
Tuna Nacho Stack: Crisp Wonton Chips, Avocado, Cream Cheese, Spicy Miso Mayo and Pepper Seared Ahi Tuna8.50
Crispy Fried Oysters with Green Goddess Dipping Sauce8.95
Caribbean Conch Sautéed and Topped with Garlic, Lime Butter, Tomato and Scallions12.95

Small Plates

Sautéed Local Clams on Lemon, Garlic, White Wine15.95
Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles13.95
Panneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter and Parm10.95
Sautéed Lump Crab Cake with Whole Grain Mustard Sauce and Petite Salad with Raspberry Vinaigrette and Blue Cheese Crumbles10.95
Trio of Lamb Chops with Mashed Potatoes and Red Wine Demi15.95
Shrimp and Andouille Sausage Simmered in Tasso Cream over Fried Green Tomatoes16.95
Grilled Four Ounce Filet of Mahi over Risotto with Lemon Caper Butter12.95
Crisp Risotto Cake topped with 4 ounce Beef Tenderloin, Crispy Onions and Red Wine Demi17.95
Wild Mushroom Ravioli with Asparagus, Crumbled Proscuitto and Brown Butter13.95
Housemade Duck Confit Quesadilla, Chipotle Sour Cream and Pico de Gallo9.50
Sauteed Garlic Shrimp over Butternut Squash Risotto with Lemon Butter Sauce11.95
Red Wine Braised Boneless Beef Short Rib over Mashed Potatoes15.95

Salads

Greek Spinach Salad with Kalamata Olives, Red Onion, Roasted Red Peppers, Goat Cheese, Fried Artichokes and Oregano Vinaigrette 9.25
Red and Yellow Beet Carpaccio with Aruguka, Goat Cheese and Sherry Vinaigrette 8.50
Baby Kale, Spinach and Arrugula with Buttermilk Blue Cheese amd Roasted Pears with Creamy Balsamic Vinaigrette 8.95
Mixed Baby Greens with Tomatoes, Cucumbers and Carrots with choice of Dressings 6.00

Entrees

Sautéed Parmesan Crusted Nourth Carolilna Flouonder with Shrimp over Fried Green Tomatoes and Stoneground Grits29.95
Soy, Balsamic, Garlic and Brown Sugar Marinated Pork Tenderloin with Mashed Sweet Potatoes and Asparagus27.95
Grilled 6oz. Center Cut Filet of Beef with Mashed Potatoes, Roasted Vegetables, Buttermilk Bacon Blue Cheese Sauce32.95
Sauteed Chicken Breast Stuffed with Proscuitto and Fontina Served with Mashed Potatoes and Exotic Mushroom Pan Sauce27.50
Pan Fried Cornmeal Encrusted Grouper Served over Yellow Stone Ground Grits with Shrimp in Dijon Cream Sauce32.95
Sauteed Jumbo Lump Crab Cakes with Whole Grain Dijon Mustard Sauce, Pimento Cheese Grits and Bacon Braised Collards29.95
Pan Roasted Rack of Lamb with Mashed Potatoes and Red Wine Demi Glace36.95
Sautéed Jumbo Shrimp Over Linguine Tossed with Artichoke Hearts, Sundried Tomatoes and Parm28.95
Pan Seared Scottish Salmon with Wilted Arugula, Grape Tomatoes, Red Onion and Fingerling Potatoes with Citrus Vinaigrette28.95
sautéed Shrimp Scampi with Broccoli, Mushrooms, Tomatoes and Scallions over Linguine28.95
Vegetable Plate: Sauteed Spinach, Grilled Portobella, Roasted Carrots, Grilled Asparagus, Brussel Sprouts and Mashed Potatoes18.95
Duck Two Ways: Pan Roasted Breast and Duck Confit in Red Wine Demi over Fried Grit Cake28.50

*Consuming raw or undercooked meats, shellfish, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.