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Low Country Spring Roll with a Honey Mustard Sauce
Seared Rare Ahi Tuna with Greens and Sprouts, Grilled Asparagus and Wasabi-Ginger Vinaigrette
Spicy Grilled Crab Crostini With Cilantro Jalapeno Pesto and Crumbled Quesso Fresco
House made Jalapeno Pimento Cheese with Tuck's Oven Parmesan Flat Bread
Seared Prosciutto-Wrapped Jumbo Sea Scallop with Roasted Tomato and Basil Aioli
G.O.O.P: Roasted Garlic, Olives, Capers, and Extra Virgin Olive
Fried Okra with Roasted Red Pepper Aioli
Conch Fritters with Spicy Roasted Red Pepper Mayonnaise
Warm Herbed Goat Cheese Stuffed Grape Leaves with Olive and Roasted Garlic
Prince Edward Island Mussels with Spicy Marinara
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Oak Roasted Shrimp, Crab, and Artichoke Hearts in a Garlic Butter Sauce with Fresh Parmesan Cheese
Local Shrimp and Spicy Andouille Sausage Served over Creamy Stone Ground Grits and Tasso Cream Sauce
Tempura Fried Flounder with Two Dipping Sauces
Gorgonzola Stuffed 4 ounce Filet Mignon with Red Wine Demi served with a Garlic Crustad
Parmesan Crusted Quick Fried Calamari with Tuck's Homemade Marinara
Crisply Fried Oysters with Chipotle Remoulade and Carrot, Jalapeno & Cilantro Salad
Crab Cake Appetizer With Wholegrain Mustard Suace
House Made Moroccan Eggplant Relish and Roasted Garlic Hummus Served with Oak Roasted Flatbread
Papardalle Pasta with Rustic Tomato Sauce and Housemade Veal Pork and Beef Meatballs
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Iceberg Wedge with Crumbled Bacon, Tomato and Bleu Cheese Dressing
Spinach with Fried Goat Cheese Balls and a Bacon Buttermilk Dressing
Roasted Beet Salad with Baby Arugula, Buttermilk Blue Cheese, Crisp Bacon, Toasted Pecans and Citrus Vinaigrette
Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing
Baby Arugula with Roasted Pears, Crispt Prosciutto, and Crumbled Blue Cheese
Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressings
Additions to Salads
Grilled or Fried Shrimp
Grilled Salmon (4 oz.)
Fried Oysters
Grilled Chicken
Jumbo Lump Crab Cake
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Pan Sauteed Fresh Flounder and Shrimp with Yellow South Carolina Stone Ground Grits and Lemon Caper Butter
Local Catch of the Day
Shrimp, Scallops and Lobster Sauteed with Artichoke Hearts, Mushrooms, and Spring Peas Tossed with Roasted Red Pepper Cream Sauce and Gemelli Pasta
Sauteed Veal Scallopini Picatta with Roasted Garlic Mashed Potatoes
Pan Roasted Herb and Dijon Crusted Rack of New Zealand Lamb with Rosemary and Maderia Laced Mushroom Demi Glace , Garlic Mashed Potatoes, and Grilled Asparagus
Oak Roasted Salmon with Chipotle Ponzu Sauce, Grilled Asparagus, and Green Tea Soba Noodles
Grilled 8 ounce Filet of Beef with Green Peppercorn Demi Glace , Garlic Mashed Potatoes and House Vegetables
Sautéed Jumbo Lump Crab Cakes with Carolina Stone Ground Yellow Grits, Braised South Carolina Collards and Whole Grain Mustard Cream Sauce
Sauteed Breast of Chicken with Artichokes and Mushrooms in a Marsala Demi with Spring Vegetable Risotto
1/2 Pound Meyers Ranch Burger with Applewood Smoked Bacon, Caramelized Onions, Roasted Portobella Mushroom and Sharp White Cheddar Cheese on Toasted Ciabatta Bread
Potato Gnocchi with Pulled Chicken, Rich Chicken Stock, a Touch of Cream, Chopped Tomato and Parmesan Cheese
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Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella
Chicken, Shrimp, Parmesan, Feta and Red Peppers on Whole Wheat Crust with Parmesan and Spicy Garlic Olive Oil
BLT: Bacon, Tomato, Mozzarella cheese topped with Romaine Lettuce and Ranch Infused Olive Oil
Four Cheese Pizza: Feta, Mozzarella, Provolone and Monterey Jack
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamatas, Artichoke Hearts, Onions, Habenero Pepper Oil, Banana Peppers Parmesan **HOT
Chicken, Brie, Jack, Bacon, Portobello Mushrooms and Spinach
Pizza Marguerite: Romas, Fresh Basil and Whole Milk Mozzarella
Mediterranean Lamb Pizza with Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough
Fresh Made Pizza of the Day
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