Tastings and Appetizers

Panko Flash Fried Shrimp Cocktail with Horseradish Cocktail Dipping Sauce9.95
Low Country Eggroll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo8.50
Ahi Tuna Poke: Ahi tuna marinated in Soy, Sesame & Srirachi with Wonton Chips11.95
House made Jalapeño Pimento Cheese with Fried Wonton Chips7.50
Fried Okra with Roasted Red Pepper Aioli8.95
Crispy Fried Oysters with Jalapeño Tartar10.50
Quick Fried Calamari with Parmesan and Homemade Marinara9.50
Sautéed Jumbo Lump Crab Cake with Whole Grain Mustard10.50
Artisan Flat Bread with Exotic Mushrooms, Fontina, Parmesan and Truffle Oil9.50
G.O.O.P. : Roasted Garlic, Olives, Capers and EVOO with Freshly Baked Bread7.50

Small Plates

Slow Roasted Beef Short Rib over Mashed Potatoes with Natural Jus16.95
Exotic Mushroom Ravioli with Shiitakes, Crispy Proscuitto, Brown BUtter and Parmesan11.95
Grilled Four Ounce Beef Tenderloin with Tobacco Onions, Mashed Potatoes and Roasted Garlic Horseradish Sauce18.95
Grilled Four Ounce Local Mahi over Creamy Mushroom Risotto with Lemon Caper Butter12.95
Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes and Grits16.95
Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles13.95
Iceberg Wedge with 4 ounce Center Cut Filet24.95
Panneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter and Parm12.95


Iceberg with Crumbled Bacon, Tomato and Bleu Cheese Dressing11.95
Chopped Salad with Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion, Garbanzo Beans, Roasted red peppers, Green Olives, Iceberg and Mustard Vinaigrette 11.50
Baby Spinach and Romaine with Fried Goat Cheese and Buttermilk Bacon Dressing10.95
Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies9.95
Red and Yellow Beet Carpaccio with Arugula and Goat Cheese, Sherry Vinaigrette10.95
Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing6.00

Additions to Salads:

Grilled or Fried Shrimp7.95
Fried Oysters9.95
Jumbo Lump Crab Cake10.50
Grilled Chicken7.95


Pan Fried Cornmeal Grouper and Black Pepper Encrusted Grouper over Yellow Stone Ground Grits with Shrimp in a Dijon Cream Sauce with Tomatoes and Scallions32.95
Oak Roasted Scottish Salmon over Sauteed Fingerling Potatoes and Brussels Sprouts with Lemon Dill Sauce28.95
Blackened Mahi Mahi on Yellow Stone Ground Grits with Mustard Bacon Butter28.95
Grilled Six Ounce Filet of Beef with Bacon Blue Cheese Sauce, Buttermilk Mashed Potatoes32.95
Sautéed Jumbo Lump Crab Cakes with Whole Grain Mustard Sauce and Pimento Cheese Grits29.95
Sautéed Prosciutto and Fontina Stuffed Chicken Breast with Oyster Mushroom, Rosemary Pan Sauce27.50
Duck Two Ways: Pan Roasted Breast and Housemade Duck Confit in Red Wine Demi over Fried Grits Cake *28.50
Sautéed Jumbo Shrimp with Lemon, garlic, Butter, Tomatoes, Scallions and Spring Peas over Rice27.95
Pan Roasted Rack of New Zealand Lamb with Mashed Potatoes and Red Wine Demi *36.95

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions.

Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella14.95
Shredded Short Rib, Onions, Peppers, Mushrooms, Fontina15.95
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamata Olives, Artichoke Hearts, Onions, Banana Peppers, Pesto Sauce, and Parmesan Cheese13.95
Chicken Shrimp Pizza: Jack Cheese, Bacon, Portobello Mushrooms and Spinach15.95
Pizza Marguerita: Romas, Fresh Basil and Whole Milk Mozzarella13.95
Mediterranean Lamb Pizza: Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough14.75
Four Cheese: Feta, Provolone, Mozzarella, and Jack Cheeses13.95