Tastings and Appetizers

Chilled Shrimp Cocktail with Horseradish Cocktail Sauce9.95
Low Country Spring Roll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo8.50
Ahi Tuna Poke: Ahi tuna marinated in Soy, Sesame & Srirachi with Wonton Chips11.95
House made Jalapeño Pimento Cheese with Fried Wonton Chips7.50
Fried Okra with Roasted Red Pepper Aioli8.95
Crispy Fried Oysters with Jalapeño Tartar10.50
Quick Fried Calamari with Parmesan and Homemade Marinara9.50
Sautéed Jumbo Lump Crab Cake on Southern Succotash with Lemon Butter 11.95
Shrimp Scampi Artisan Flat Bread 11.50
G.O.O.P. : Roasted Garlic, Olives, Capers and EVOO with Freshly Baked Bread7.50

Small Plates

Slow Roasted Beef Short Rib over Mashed Potatoes with Natural Jus16.95
Sautted Shrimp, Baby Heirlooms and Spinach over Herbed Quinoa13.95
Grilled Four Ounce Beef Tenderloin with Tobacco Onions, Mashed Potatoes and Roasted Garlic Horseradish Sauce18.95
Grilled Four Ounce Local Mahi over Creamy Spring Pea and Mushroom Risotto with Lemon Caper Butter12.95
Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes and Grits17.95
Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles13.95
Iceberg Wedge with 4 ounce Center Cut Filet24.95
Panneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter and Parm12.95

Salads

Iceberg with Crumbled Bacon, Tomato and Bleu Cheese Dressing11.95
Chopped Salad with Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion, Garbanzo Beans, Roasted red peppers, Green Olives, Iceberg and Mustard Vinaigrette 11.50
Baby Spinach with Fried Goat Cheese and Buttermilk Bacon Dressing10.95
Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies9.95
Shaved Brussel Sprouts and Arugula Tossed with Fresh Parm and Crispy Prosciutto in a Sherry Vinaigrette9.95
Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing6.00

Additions to Salads:

Grilled or Fried Shrimp7.95
Fried Oysters9.95
Jumbo Lump Crab Cake10.50
Grilled Chicken7.95

Entrees

Pan Fried Cornmeal Grouper and Black Pepper Encrusted Grouper over Yellow Stone Ground Grits with Shrimp in a Dijon Cream Sauce with Tomatoes and Scallions32.95
Oak Roasted Teriyaki Glazed Scottish Salmon with Shiitake Sticky Rise and Sesame Seeds28.95
Pan Seared Mahi with Tapenade Vinaigrette and Garlic Linguine28.95
Grilled Six Ounce Filet of Beef with Bacon Blue Cheese Sauce, Buttermilk Mashed Potatoes32.95
Sautéed Jumbo Lump Crab Cakes with Whole Grain Mustard Sauce and Pimento Cheese Grits29.95
Sautéed Prosciutto and Fontina Stuffed Chicken Breast with Oyster Mushroom, Rosemary Pan Sauce27.50
Duck Two Ways: Pan Roasted Breast and Housemade Duck Confit in Red Wine Demi over Fried Grits Cake *28.50
Sautéed Jumbo Garlic Shrimp over Linguine with Arugula, Baby Heirlooms27.95
Pan Roasted Rack of New Zealand Lamb with Mashed Potatoes and Red Wine Demi *38.95

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions.

Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella15.95
Italian Sausage, Mushroom and Spinach 15.95
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamata Olives, Artichoke Hearts, Onions, Banana Peppers, Pesto Sauce, and Parmesan Cheese14.95
Chicken Shrimp Pizza: Jack Cheese, Bacon, Portobello Mushrooms and Spinach15.95
Pizza Marguerita: Romas, Fresh Basil and Whole Milk Mozzarella14.95
Mediterranean Lamb Pizza: Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough16.50
Four Cheese: Feta, Provolone, Mozzarella, and Jack Cheeses14.95