Tastings and Appetizers

Panko Flash Fried Shrimp Cocktail with Horseradish Cocktail Dipping Sauce9.95
Low Country Eggroll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo8.50
Ahi Tuna Poke: Ahi tuna marinated in Soy, Sesame & Srirachi with Wonton Chips11.95
House made Jalapeño Pimento Cheese with Fried Wonton Chips6.95
Fried Okra with Roasted Red Pepper Aioli8.95
Crispy Fried Oysters with Jalapeño Tartar8.95
Quick Fried Calamari with Parmesan and Homemade Marinara9.50
Sautéed Jumbo Lump Crab Cake with Whole Grain Mustard10.50
Artisan Flat Bread with Exotic Mushrooms, Fontina, Parmesan and Truffle Oil8.50
Ahi Tuna Poke Marinated in Soy, Sesame and Srirachi with Wonton Chips11.95
G.O.O.P. : Roasted Garlic, Olives, Capers and EVOO with Freshly Baked Bread7.50

Small Plates

Slow Roasted Beef Short Rib over Mashed Potatoes with Natural Jus15.95
Lobster Ravioli Simmered in Light Tomato Vodka Sauce with Spring Peas and Fresh Basil15.95
Grilled Four Ounce Beef Tenderloin with Tobacco Onions, Mashed Potatoes and Roasted Garlic Horseradish Sauce17.95
Grilled Four Ounce Local Mahi over Baby Heirloom Tomato and Israeli Couscous11.95
Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes and Grits16.95
Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles13.95
Panneed Chicken Breast with Arugula, Grape Tomatoes, Lemon Butter and Parm10.95

Salads

Iceberg with Crumbled Bacon, Tomato and Bleu Cheese Dressing8.95
Chopped Salad with Hearts of Palm, Tomato, Cucumber, Bacon, Red Onion, Garbanzo Beans, Roasted red peppers, Green Olives, Iceberg and Mustard Vinaigrette 10.50
Baby Spinach and Romaine with Fried Goat Cheese and Buttermilk Bacon Dressing8.95
Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies8.95
Red and Yellow Beet Carpaccio with Arugula and Goat Cheese, Sherry Vinaigrette8.95
Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing6.00

Additions to Salads:

Grilled or Fried Shrimp7.95
Fried Oysters8.95
Jumbo Lump Crab Cake9.50
Grilled Chicken7.95

Entrees

Pan Fried Cornmeal Grouper and Black Pepper Encrusted Grouper over Yellow Stone Ground Grits with Shrimp in a Dijon Cream Sauce with Tomatoes and Scallions32.95
Oak Roasted Scottish Salmon over Israeli Couscous with Blistered Tomato Vinaigrette28.95
Blackened Mahi Mahi on Yellow Stone Ground Grits with Mustard Bacon Butter28.95
Grilled Six Ounce Filet of Beef with Bacon Blue Cheese Sauce, Buttermilk Mashed Potatoes32.95
Sautéed Jumbo Lump Crab Cakes with Whole Grain Mustard Sauce and Pimento Cheese Grits29.95
Sautéed Prosciutto and Fontina Stuffed Chicken Breast with Oyster Mushroom, Rosemary Pan Sauce27.50
Duck Two Ways: Pan Roasted Breast and Housemade Duck Confit in Red Wine Demi over Fried Grits Cake *28.50
Sautéed Jumbo Shrimp with Lemon, garlic, Butter, Tomatoes, Scallions and Spring Peas over Rice27.95
Pan Roasted Rack of New Zealand Lamb with Mashed Potatoes and Red Wine Demi *36.95

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness especially if you have certain medical conditions.

Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella14.95
Sausage, Mushroom and Onion with Mozzerella14.95
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamata Olives, Artichoke Hearts, Onions, Banana Peppers, Pesto Sauce, and Parmesan Cheese13.95
Chicken Shrimp Pizza: Jack Cheese, Bacon, Portobello Mushrooms and Spinach15.95
Pizza Marguerita: Romas, Fresh Basil and Whole Milk Mozzarella13.95
Mediterranean Lamb Pizza: Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough14.75
Four Cheese: Feta, Provolone, Mozzarella, and Jack Cheeses13.95