Frank’s Restaurant opened in 1988 in the historic landmark of Marlow’s Supermarket. Frank Marlow operated a supermarket on the site for 40 years and upon his retirement, Salters McClary renovated the building and opened for business.

 

Atmosphere

Featured in Gourmet, Bon Appetite, Southern Living and National Restaurant Magazines, Frank’s has set the standard to which other restaurants aspire. In the dining room, candles spill light on crisp white linens and professional waiters are trained to indulge their patrons without intruding. Shades of black and taupe lend softness to dark moldings and hardwood floors covered with oriental rugs. Frank’s also has an enormous, antique mahogany bar – handcrafted in the late 1800’s – and is indisputably favored among the locals. The Myrtle Beach Sun News reported, “Frank’s is a comfortable, relaxing place to spend an evening.”

 

Service

The professional service at Frank’s is low key and unobtrusive, yet attentive. The waiters are knowledgeable and well trained, most of them have been associated with the restaurant for many years.

Food

Pierce Culliton, Executive Chef since the opening, has put together a staff of talented young chefs. His award winning cuisine has become famous in the Coastal area. The menu is a mix of flavors from Low Country to Pacific Rim and is always prepared to order with the freshest, finest ingredients.