Frank’s Restaurant opened in 1988 in the historic landmark of Marlow’s Supermarket. Frank Marlow operated a supermarket on the site for 40 years and upon his retirement, Salters McClary renovated the building and opened for business.
Frank’s has set the standard!
“An informal atmosphere where live music on the weekends occupies guests between courses” -The Charlotte Observer
After opening Frank’s in 1988, Salters McClary decided to renovate the old house and open another restaurant. In 1992, Frank’s Outback was opened.
Pierce Culliton, Executive Chef since the opening, has put together a staff of talented young chefs. His award winning cuisine has become famous in the Coastal area. The menu is a mix of flavors from Low Country to Pacific Rim and is always prepared to order with the freshest, finest ingredients.View Our Menu
Reserve a Table
Reservations are recommended
To make your reservation today, please call: (843) 237-3030
Sorry for the inconvenience, but reservations via email WILL NOT be acceptedCall and reserve a table