Daily Specials

DAILY SPECIALS: Frank’s and Frank’s Outback open Tuesday- Saturday
Order anytime after 12:00 for pick up between 4:30 and 8:30

May 26

Soups to Go:
8 ounces- $6.00 16 ounces -$12.00, 32 ounces-$20.00
Soups:
Crab and Corn Chowder

Call for the Calzone of the day! 16.95
Sauteed Flounder over Coconut Rice with Pineapple Pico de Gallo $28.95
Duck Two Ways: Pan Seared Duck Breast and Hand Pulled Duck Confit over Fried Grit Cake
with Red Wine Demi $32.95

Frank’s Pimento Cheese with Wontons $ 6.95
Freshly Baked French Baguette $3.95

To Go Dinner for Two:
Sauteed Chicken Parmesan over Linguine $18.95

Pizza Kits to go: Fun family event. Order a pizza from our menu and we will make a kit with all the ingredients for you to make a fresh pizza at home.
Kit includes doughball, marinara, toppings, cheese.

FIRE UP YOUR GRILL WITH FRANK’S “READY TO COOK” STEAK-OUT MENU
CHOOSE FROM:
4 OZ CHOICE FILET $8.00
6 OZ CHOICE CENTER CUT FILET $13.95
8 OZ CENTER CUT PRIME FILET OF BEEF $25.00
12 OZ CERTIFIED ANGUS NEW YORK STRIP $16.00
16 OZ DRY AGED NEW YORK STRIP $27.00
22 OZ BONE-IN RIBEYE $28.95

CHOOSE YOUR STARCH: $7.95 SERVES 2-4
BUTTERMILK MASHED POTATOES
CHEEZY GRITS
FRANK’S MAC & CHEESE

CHOOSE YOUR VEGETABLE: $7.95 SERVES 2-4
ROASTED BRUSSEL SPROUTS
GRILLED FRESH ASPARAGUS
FRESH VEGETABLE SUCCOTASH
SAUTEED SQUASH AND ZUCCHINI

ALL PACKED AND READY TO GO TO YOUR HOME!

NEED DESSERTS?

WHOLE KEY LIME PIE $24
WHOLE 14 LAYER CARAMEL CAKE $65
PAWLEYS DERBY PIE $24
CHOCOLATE BROWNIE PIE $24

(843) 237-3030

Daily Specials

DAILY SPECIALS: Frank’s and Frank’s Outback open Tuesday- Saturday
Order anytime after 12:00 for pick up between 4:30 and 8:30

FIRE UP YOUR GRILL WITH FRANK’S “READY TO COOK” STEAK-OUT MENU
CHOOSE FROM:
4 OZ CHOICE FILET $8.00
6 OZ CHOICE CENTER CUT FILET $13.95
8 OZ CENTER CUT PRIME FILET OF BEEF $25.00
12 OZ CERTIFIED ANGUS NEW YORK STRIP $16.00
16 OZ DRY AGED NEW YORK STRIP $27.00
22 OZ BONE-IN RIBEYE $28.95

For Reservations

Reviews

Daily Specials

DAILY SPECIALS: Frank’s and Frank’s Outback open Tuesday- Saturday Order anytime after 12:00 for pick up between 4:30 and 8:30

FIRE UP YOUR GRILL WITH FRANK’S “READY TO COOK” STEAK-OUT MENU CHOOSE FROM: 4 OZ CHOICE FILET $8.00 6 OZ CHOICE CENTER CUT FILET $13.95 8 OZ CENTER CUT PRIME FILET OF BEEF $25.00 12 OZ CERTIFIED ANGUS NEW YORK STRIP $16.00 16 OZ DRY AGED NEW YORK STRIP $27.00 22 OZ BONE-IN RIBEYE $28.95

For Reservations

Reviews

DAILY SPECIALS: Frank’s and Frank’s Outback open Tuesday- Saturday
Order anytime after 12:00 for pick up between 4:30 and 8:30

FIRE UP YOUR GRILL WITH FRANK’S “READY TO COOK” STEAK-OUT MENU
CHOOSE FROM:
4 OZ CHOICE FILET $8.00
6 OZ CHOICE CENTER CUT FILET $13.95
8 OZ CENTER CUT PRIME FILET OF BEEF $25.00
12 OZ CERTIFIED ANGUS NEW YORK STRIP $16.00
16 OZ DRY AGED NEW YORK STRIP $27.00
22 OZ BONE-IN RIBEYE $28.95