About Outback
Outback is, quite literally, "out back" of Frank's, it was Frank Marlow’s Mother’s house. After opening Frank’s in 1988, Salters McClary decided to renovate the old house and open another restaurant. In 1992, Frank’s Outback opened. Initially it served only lunch, but demand grew for another quality restaurant in the area and the Outback was transformed.
A little more casual than Frank’s, Frank’s Outback features outside and inside dining options. Outback outside is a garden setting under a canopy of trees and tents, all seating is covered and not affected by the weather, with plenty of fans. There is a marvelous open-air bar area, and expansive decks. In the Fall and Winter guests are warmed by infrared heaters and an enormous outdoor fireplace.
Inside-Outback Dining
Outback inside is two rooms accommodating up to 35 patrons, and can be accessed by walking through the open kitchen or Frank’s Way Back. The area is often used for private parties.
The Way Back is part of the Frank’s Outback Dining and reservations for Outback may be seated in the area. It is distinguished by a high tin-roof covering, an open long bar, a lounge-style seating area near the fireplace, and covered dining seating with plenty of fans. In the Fall and Winter guests are warmed by an enormous outdoor fireplace.
Visit Our Way Back Bar for one of our specialty drinks and/or order something from the menu.
Walk-ins are welcomed at our Way Back bar and couch seating though tables are reserved. You may order from our full menu in Frank’s Way Back. The area is occasionally rented out for private events so be sure to check with a host before heading back there.